Lamb Sliders

Ground Lamb, cooked with lard in a cast iron skillet

Spring Garlic – Onion 

Black & Pink Pepper – Fennel -Lemon Zest – Burnett 

Hickory Smoked Salt – Red Pepper Powder – Cayenne

Dill – Sage – Marjoram

Chervil – Blue Balsam Peppermint

Coleslaw

Kohlrabi – Turnip – Carrot – Cucumber – Apple (York Imperial)

Home-Made Mayo – Dash of the Best Fish Sauce Ever

Spring Onions – Shallots – Dill – Sage – Burnett – Chervil 

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Sliders – apple slices – Butter Lettuce from the Gehman Family Hydroponic Farm in Telford, PA. 

On top of each patty is a thin dab of Morrocan Mustard, courtesy of the amazing people at Dulcet.

Mint leaf to garnish. 

 Have a good dinner.

-R

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