Roasted Lemon Chutney

Posted by Meat & Bones on June 10, 2012 · Leave a Comment 

Remember that chutney recipe I pointed you to last post? Well, here are the lemons after some light roasting: These guys went straight into a food processor along with a healthy amount of coconut oil, some minced shallots, shredded thai basil, lemon verbena, and  lots and lots of good raw spring blossom honey from Manheim, PA. … Continue reading →

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